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Fresh Sourdough Bread in Stockton, California

Small-batch, gut-friendly loaves baked locally for Stockton families. Join the weekly bread drop to order for local pickup.

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Fresh Sourdough Flavors for Local Pickup

Choose from classic, sweet, savory, and monthly seasonal sourdough loaves, all baked fresh in small batches with real ingredients.

Classic sourdough loaf sliced open

Classic Sourdough Loaf

A simple, naturally delicious sourdough flavor.

$16
Double chocolate sourdough loaf sliced into pieces

Double Chocolate Sourdough Loaf

Rich chocolate sourdough with a cozy, sweet flavor.

$18
Cinnamon sugar sourdough loaf sliced open

Cinnamon Sugar Sourdough Loaf

Sweet cinnamon-sugar sourdough with warm, comforting flavor.

$18
Jalapeño cheddar sourdough loaf sliced open

Jalapeño Cheddar Sourdough Loaf

Savory cheddar sourdough with a jalapeño kick.

$18
Seasonal sourdough loaf sliced open

Monthly Seasonal Sourdough

A new small-batch sourdough flavor revealed every month.

What Customers Say About Five Loaves Sourdough

Real feedback from customers who ordered fresh, small-batch sourdough from Five Loaves.

How to Order Fresh Sourdough Bread in Stockton

  1. See What’s Baking

    Like what you see? Enter your number to join my bread drop list, and I’ll text you when fresh loaves are available to order.

  2. Choose Your Loaf and Pickup Time

    Select your sourdough flavor and an available pickup time when the weekly drop opens.

  3. Pick Up and Enjoy

    Pick up your fresh, small-batch sourdough in Stockton and enjoy it with your family.

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Why Choose Sourdough Over Store-Bought Bread?

Store-bought bread is convenient, but many packaged loaves are made for a longer shelf life. Five Loaves sourdough is baked fresh in small batches with simple, thoughtfully chosen ingredients.

Slices of typical store-bought white sandwich bread on a plate
Typical Store-Bought Bread
Basket filled with freshly baked Five Loaves sourdough loaves
Five Loaves Sourdough
Typical Store-Bought Bread Five Loaves Sourdough
Ingredients May include preservatives, emulsifiers, artificial flavors, or other additives. Made with simple, recognizable ingredients chosen with care.
Baking process Produced at a large scale and packaged for a longer shelf life. Fermented with sourdough starter and baked fresh in small batches.
Flavor and texture Designed for consistency and convenience. Naturally developed flavor with a fresh crust and soft, chewy center.

It’s bread made fresh, with care, for families who want something better than an ordinary packaged loaf.

Jessica Macias, the baker behind Five Loaves Sourdough in Stockton, California, holding a fresh sourdough loaf

Meet Your Local Sourdough Baker

Hi, I’m Jessica, the Baker Behind Five Loaves

I started Five Loaves because I want families in my Stockton community to have an easy way to enjoy fresh, flavorful sourdough baked close to home.

Years of Baking Experience

Baking bread has been my lifelong passion, and every small-batch loaf is made with care.

Made with Families in Mind

As a mom of three, I understand the value of fresh bread that tastes great and brings families together.